24 hour slow cooked pulled pork, Jim’s Ribs-48hr marinade rub, 8hr cook. Sourdough cornbread made with Jim’s Chesapeake Bay Starter. Jerk chicken made with home made Jerk paste and pepper stuffed. Jim uses a select mix of woods for cooking the various menu items. Woods include Cherry, red oak, white oak, apple, hickory, maple and pecan. All sauces are home made daily.
This is how it’s done