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Down-Set- Eat Eat Eat

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Blues Show Tonight At JBBQ Victorian Station. Ladies Night. Ribs $17 on special

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Tonight Tom Dikon and the boys will be playing at the house of BBQ, Jim’s BBQ at Victorian Station. Also plenty of smoked ribs and jerk chicken, come on down! Iced beer tubs starting at 5pm!

Get your Rib On!! Superbowl Sunday

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Fantastic Bluegrass and BBQ Night!

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We had a fantastic crowd here for the Wampler Brothers show and also had some great special music guest show up and do some wonderful jam sessions. Thanks everyone for coming out and special thanks to Nancy McBride for taking such awesome photo’s of Jim’s Bar. You got a great eye Nancy.


Starting Feb. 11 we will be open Saturday evenings and featuring Blues music every Saturday. You may even here some jazz piano once in a while if I am not to busy at the bar. We will have live music every Saturday and feature our already world-famous smoked BBQ. We will have a special menu each Saturday that is different than our regular weekly fare.

Feb. 11 is also our special “Singles Valentines Party!!!” Couples welcome of course. We will have a great blues band playing and a special creole dish for dinner. Reservations suggested but the doors will be open at 5pm so come on up to the bar and party! We will make another announcement about this event soon.


Jim Baugh

Saturday Nights Prime Rib and Blues Show Pics!

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Thanks everyone for coming out for prime rib and live blues music. Herbie D and the boys really put on a great show!

We sold out and was sorry we could not fit more people in from the waiting list, but it was a teriffic crowd and we really enjoyed puting on the event for everyone.

Special thanks to Chris and Karen of course, and all the staff. To our rare prime rib fans verry sorry we ran out so soon, next time that will not happen!

Here some pics from the evening.

TONIGHT! Friday night- Bluegass, Beer, and JBBQ

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TONIGHT! The Wamper Brother Buegrass Birthday Bash!! Don’t miss it!

New Vcuumed Sealed JBBQ To Go!!!!!

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Jim’s BBQ TO GO !!


Victorian Station

Fast Frozen, vacuumed sealed and ready to go! Anywhere!

Great for family dinners, parties, and makes for a great gift! 

TO GO  MENU-Vacuumed sealed 

Everything at Jim’s BBQ is homemade, from the 16 hr smoked pulled pork, sourdough corn muffins, to even each and every one of our homemade sauces. Everything is fresh and made daily. All of our meat selections are slow-smoked with Jim’s secret mix of woods including pecan, maple, white oak apple, hickory and cherry. 

Our JBBQ TO GO menu items are quick frozen and vacuumed sealed for the ultimate freshness. 

Smoked Rib Feast

Four full racks of smoked ribs


The Pitmaster Family Pak

One pound fresh pulled pork

One full rack of smoked ribs

Two jerk chicken leg quarters


Ships Ribs with Pulled Pork

1\2 rack of smoked ribs

1\2 pound of smoked pulled pork BBQ


Add ala carte

One rack of smoked ribs $20, One pound of smoked pulled pork $13, One jerk chicken leg quarter $8


WE DO CATER! Just call Victorian Station for more info. (757) 723-5663

*Jim’s new book, “HOOKED” is available at, Barnes & Noble, and usually behind the bar. 


FACEBOOK-      Follow JBBQ at Victorian Station, just search facebook for Jim Baugh

JBBQ Web Site-

TWITER-           @Jims_Bar_BQ